Love fermented drinks? Feel the cost of store-bought options? Brew worry-free your own kombucha at home! Enjoy the unique taste and health benefits while saving money. All you need is tea, sugar, water, a starter culture and a fermenter. Start homebrewing today!
No PFAS or BPAs from plastic or aluminium containers food processing. The quality of homemade food under your control.
All heating elements are external to the fermentation substrate. Heating is transfered by surface conduction from the lateral shell, making the heat transfer homogenous along the perimeter and vertically. This promotes a circulating radial convective flow pattern and an homogenous fermentation.
For regular brewing, also during the cold winter days. The pores in the cork are great containers of spores, contributing to an healthy aerial spore
Check our open source kombucha fermentation documentation, based on scientific research.
Explore our library of scientifically-researched recipes and find the corresponding health benefits.
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